'Up to 40 percent of all food in the United States is wasted. Just producing that food swallows up roughly 20 percent of America’s cropland, fertilizers, and agricultural water. NRDC’s Food Matters initiative partners with cities to strive toward a 15 percent reduction in food waste within five years through a comprehensive set of policies and programs.'
Tags: Agriculture , Food Waste , Crops , waste management , food matters , Food Scrap Recycling
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