'Kuzhi Paniyaram is a round dumpling from south India made with a spiced fermented rice and urad dal batter. It is a common breakfast item made with leftover idli/dosa batter mixed with cooked onions, whole spices and aromatics. It is perfect as a snack or a meal served with a spicy chutney, such as kaara chutney. Full recipe: https://beextravegant.com/paniyaram-recipe/ Instagram @beextravegant TikTok @beextravegant Join Anjali\'s (me) Sunday newsletter for deep talk and insight into my life: https://www.beextravegant.com/newsletter'
See also:
comments