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Jun 17, 2023
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'This easy beef stroganoff recipe is made with the most delicious creamy mushroom sauce and can be ready to go in just 30 minutes! Feel free to serve over any kind of noodles or rice. INGREDIENTS •1.2 lb. boneless rib eye stake •2 tbsp vegetable oil •1 large onion, sliced •10 oz mushrooms, sliced •3 tbsp butter •2 tbsp flour • 2 cups beef broth •1 tbsp Dijon mustard •2/3 cup sour cream • Salt and pepper •10 oz pasta or egg noodles •Chopped chives , for garnish (optional) INSTRUCTIONS 1. Using a meat mallet flatten the steaks to about 1/3\" thick. Slice into 1/5\" strips (cut long ones in half), discarding excess fat. 2. Sprinkle with a salt and pepper. 3. Heat 1 tbsp oil in a large skillet over high heat. Scatter half the beef in the skillet, spread it out with tongs. Leave untouched for 30 seconds until browned. Turn beef quickly leaving untouched for 30 more seconds. Immediately remove onto a plate. Don\'t worry about pink bits and that it will be raw inside. 4. Add remaining 1 tbsp oil and repeat with remaining beef. 5. Turn heat down to medium high. Add butter, melt. Then add onions, cook for 1 minute, then add mushrooms. 6. Cook mushrooms until golden. Scrape bottom of fry pan to get all the golden bits off (this is flavor!). 7. Add flour, cook, stirring, for 1 minute. 8. Add half the broth while stirring. Once incorporated, add remaining broth. 9. Stir, then add sour cream and mustard. Stir until incorporated (don\'t worry if it looks split, sour cream will \"melt\" as it heats). 10. Bring to simmer ,then reduce heat to medium low. Once it thickens to the consistency of pouring cream (3 - 5 minutes), adjust salt and pepper to taste. 11. Add beef back in (including plate juices). Simmer for 1 minute, then remove from stove immediately. 12. Serve over pasta or egg noodles, sprinkled with chives if desired. Serve and enjoy. This is Renee “Doing what I Love”'See also:
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