'Let’s whip up a show-stopping croquembouche in 50 minutes... said no one, EVER! In this episode, we’ve taken the ‘pass it on’ game to a new, relentless level and challenged the boys to produce a croquembouche, a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. What could possibly go wrong? *This episode was filmed before lockdown* We used the Crispy Cream Puffs recipe from our Deserts in Duvets book, if you want to look at more recipes from Desserts in Duvets, you can find ‘em all on the Sorted Club: Books app. Find out more here: https://bit.ly/3bBGUJs Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR #SortedFood #CookingChallenge #Croquembouche #Dessert'
Tags: cooking fail , cooking challenge , pass it on , recipe relay , sorted food , recipe fail , pass it on sortedfood , pass it on challenge , sortedfood pass it on , sortedfood challenge , pass it on s2 , pass it on sorted , sorted cooking challenge , profiteroles , choux pastry , sortedfood pass it on season 2 , choux pastry recipe , chef vs normal sorted , croquembouche , croquembouche recipe , sortedfood pass it on croquembouche , Profiterole recipe , profiteroles tower , profiteroles cake
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